![]() I am 7’ and she is in the 150th for percentile. Some context: my toddler and I are both extremely tall. My daughter and I were very excited to eat here but left immediately when we were openly and unabashedly discriminated against by the staff. Restaurants for Special Occasions in Newburgh.Sushi Restaurants for Lunch in Newburgh.Late Night American Restaurants in Newburgh.Italian Restaurants for Large Groups in Newburgh.Restaurants near Flaming grill and buffet.Melia Punta Cana Beach Wellness Inclusive - Adults only.Royalton Splash Riviera Cancun, An Autograph Collection All-Inclusive Resort.Hotels near (HPN) Westchester County Airport.Hotels near Washington's Headquarters State Historic Site.Newburgh Hotels with Laundry Facilities.Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g.Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions.No violation noted during this evaluation. In use food dispensing utensils improperly stored.Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.Non food contact surfaces of equipment not clean.Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).No foul odors were observed from shellfish. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked). ![]()
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